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Photo of Ginger-stuffed pears with chocolate mousse cream by WW

Ginger-stuffed pears with chocolate mousse cream

5
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Ginger provides zing, orange juice provides zest and the pears provide sweetness – you’ll savour every mouthful of this sublime dessert

Ingredients

Pear(s)

2 medium, halved, stem on

Crystallised ginger

20 g, finely chopped

Ginger biscuits

2 individual, chopped

Orange(s)

2 medium, halved

Low fat chocolate mousse

124 g, (2 x 62g)

Light cream

2 tbs

Instructions

  1. Preheat oven to 220°C or 200°C fan-forced. Using a spoon, gently scoop cores from each pear, creating a small hollow in the centre. Arrange pears, cut-side up, in a medium baking dish (trim the bases so they sit flat, if required).
  2. Combine ginger and biscuit in a small bowl. Spoon biscuit mixture into each pear hollow. Place orange wedges, cut-side up, in dish with pears. Cover dish with foil and bake for 20 minutes or until pears are tender.
  3. Meanwhile, place Nestlé® Soleil Chocolate Mousse and cream in a small bowl. Mix well to combine. Place pears on serving plates. Using tongs, squeeze juice from baked oranges over pears. Serve with chocolate mousse cream.

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