Garlic lamb cutlets with grilled vegetables

Instructions

1. Boil, steam or microwave potatoes until just tender. Drain. Set aside to cool slightly.
2. Meanwhile, combine garlic and 1 teaspoon oil in a small bowl. Brush lamb with garlic oil. Cover and set aside for 10 minutes.
3. Meanwhile, combine potatoes, broccolini, zucchini, rind and remaining oil in a large bowl.
4. Preheat a chargrill or barbecue grill over medium-high heat. Cook lamb, turning once, for 5 minutes or until cooked to your liking. Transfer to a plate. Cover lamb with foil and set aside to rest for 5 minutes before serving.
5. Meanwhile, cook potato mixture, turning, for 5–10 minutes or until golden and tender. Serve lamb with grilled vegetables and relish.