Photo of Garlic and chilli beef with ginger and soy vegetables by WW

Garlic and chilli beef with ginger and soy vegetables

3
3
3
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Fresh ginger, broccolini and sugar snap peas served with Asian-inspired beef makes a great mid-week meal. This one is ready in a flash!

Ingredients

lean beef sirloin steak

500 g, (4x150g)

sunflower oil

1 tsp

garlic

2 clove(s), crushed

fresh green chilli

½ whole, medium

broccolini

1 bunch(es)

sugar snap peas

90 g, 100g

English spinach

1 bunch(es)

fresh ginger

1 tsp, finely grated

sesame oil

2 tsp

soy sauce

3 tsp

lemon juice

2 tbs

Instructions

  1. Combine sunflower oil, garlic and chilli in a small bowl, then rub over steaks. Heat a chargrill pan or barbecue over medium-high heat and cook beef for 3–4 minutes each side or to your liking. Transfer meat to a plate and cover with foil. Rest beef for 5 minutes before slicing thickly.
  2. Meanwhile, microwave, steam or boil broccolini, sugar snap peas and spinach until just tender, then drain. Combine ginger, sesame oil, soy sauce and lemon juice in a small bowl. Drizzle dressing over steamed vegetables and serve with sliced beef.

Notes

SERVING SUGGESTION: Enjoy with steamed brown rice.TURN LEFTOVERS INTO: Beef & noodle salad: Combine 80g cooked soba noodles with 80g leftover sliced beef, 1 tbs finely chopped red onion, ½ sliced Lebanese cucumber, 6 quartered cherry tomatoes and ½ cup leftover steamed vegetables in a serving bowl. Dress with 2 tbs sweet chilli sauce and a squeeze of lemon.

Start eating better than ever!