Photo of Frozen fruit and nut ice-cream pudding by WW

Frozen fruit and nut ice-cream pudding

10
10
10
SmartPoints® value per serving
Total Time
55 min
Prep
30 min
Cook
0 min
Serves
10
Difficulty
Moderate
Add the perfect finishing touch to any celebration with this truly indulgent dessert.

Ingredients

reduced fat vanilla ice cream

1200 g, slightly softened

dried cranberries

65 g, coarsely chopped

orange rind

1 tbs, finely grated

raw macadamias

75 g, toasted, coarsely chopped

dried mango

50 g, finely chopped

frozen raspberries

1 cup(s), coarsely crumbled

golden syrup

2½ tbs

Instructions

  1. Line a 2L (8-cup) capacity metal pudding steamer with plastic wrap, allowing a 2cm overhang.
  2. Place the ice cream, cranberries, rind, nuts, mango and ¾ cup of the raspberries into a large bowl, then stir to combine. Spoon mixture into prepared steamer and smooth the top. Cover with plastic wrap, then freeze overnight or until firm all the way through.
  3. Stand pudding at room temperature for 5 mins to soften. Turn out onto a plate, then carefully peel away plastic wrap. Drizzle with golden syrup and top with remaining raspberries. Serve immediately.

Notes

TIP: Try replacing macadamia nuts in the recipe with pistachios.

Start eating better than ever!