
French-style beef cheeks with mushrooms
8
6
6
SmartPoints® value per serving
Total Time
4 hr 35 min
Prep
20 min
Cook
4 hr 15 min
Serves
4
Difficulty
Moderate
Create a culinary delight with this rustic French inspired dish. Fennel, red wine, onions and green lentils are simple ingredients but give wonderful flavour to this meal.
Ingredients
Mushrooms, dried
25 g, porcini
Trimmed beef chuck steak
480 g, (Buy 600g), lean beef cheeks
Brown onion
1 medium, thinly sliced
Garlic
2 clove(s), crushed
Carrot(s)
2 medium, one thinly sliced, one finely chopped
Celery
2 individual, thinly sliced
Swiss brown mushrooms
200 g, thickly slcied
Red wine
125 ml, (1/2 cup)
Beef stock
2 cup(s), (500ml)
Dry lentils
½ cup(s), (100g) French-style green
Olive oil
2 tsp
Fennel bulb(s)
1 baby, finely chopped
Chicken stock
½ cup(s), (125ml)
Oil spray
1 x 3 second spray(s)