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French crepe with caramelised apple and vanilla yoghurt

French crepe with caramelised apple and vanilla yoghurt

6
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Moderate
This gourmet crepe filled with warm golden apple and creamy yoghurt is so easy to prepare and uses just five ingredients

Ingredients

Reduced fat oil spread

½ tsp

Apple(s)

1 medium, peeled, cut into thin wedges, cored

Caster sugar

1 tsp

Crepe

1 individual, frozen, just thawed

Vanilla yoghurt, 99% fat-free, no added sugar

95 g

Instructions

  1. Melt the spread in a small frying pan over medium heat and cook the apples, turning occasionally, for 5 minutes or until golden on each side. Add 1/3 cup (80ml) water (be careful of the steam) and cook, covered, for 3-4 minutes or until the apple is tender but still keeps its shape. Sprinkle over the sugar and cook for a further 1 minute or until caramelised.
  2. Meanwhile, heat the crepe following the packet instructions.
  3. Arrange the apple on the crepe. Top with the Yoghurt and fold crepe to cover the filling. Cut the crepe in half to serve.

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