
French crepe with caramelised apple and vanilla yoghurt
7
7
7
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Moderate
This gourmet crepe filled with warm golden apple and creamy yoghurt is so easy to prepare and uses just five ingredients
Ingredients
Reduced fat oil spread
½ tsp
Apple
1 medium, peeled, cut into thin wedges, cored
Caster sugar
1 tsp
Crepe
1 individual, frozen, just thawed
No-fat, no added sugar vanilla yoghurt
95 g