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Photo of Easy vegetable pasta bake by WW

Easy vegetable pasta bake

Total Time
37 min
12 min
25 min
You’ve gotta love pasta for its convenience and versatility; the perfectvehicle for wholesome ingredients that create a well-rounded meal.


Extra light cheddar cheese

½ cup(s), grated

Red capsicum

1 medium, chopped


200 g, button, sliced

Fresh vegetable-filled tortellini or ravioli, cooked

500 g, chargrilled eggplant and basil

Tomato passata

500 g

Fresh basil

cup(s), coarsely chopped

Oil spray

2 x 3 second spray(s)


  1. 1. Preheat oven to 180°C. Lightly spray a largenon-stick frying pan with oil and heat overmedium heat. Cook the capsicum, stirringoccasionally, for 3 minutes or until softened.Add the mushroom and cook, stirringoccasionally, for 2 minutes or until soft.
  2. 2. Meanwhile, cook the pasta in a largesaucepan of boiling salted water, followingpacket directions or until al dente. Drain. Addpasta to the frying pan with the passata andthe chopped basil. Turn gently to combine.
  3. 3. Lightly spray a 1.75 litre (7-cup) capacityshallow ovenproof dish with oil. Place thepasta mixture into the prepared dish andsprinkle with the cheese. Bake for 15 minutesor until the cheese has melted. Top with thesmall basil leaves.
  4. Serve with: mixed leaf salad drizzled with balsamic vinegar.