
Dukkah lamb with quinoa pilaf
10
10
5
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
Give yourself a weeknight charge with iron-rich kale and lamb.
Ingredients
Olive oil
1 tsp
Brown onion
1 medium, finely chopped
Carrot(s)
1 large, halved lengthways, thinly sliced
Quinoa
1 cup(s), rinsed, drained
Chicken stock
1½ cup(s)
Kale
2 cup(s), (1/2 bunch), stems trimmed, torn
Sugar snap peas
250 g, halved lengthways
Dukkah
2 tbs, pistachio
French trimmed lamb cutlet(s) or rack(s)
480 g, (buy 12 x 50g cutlets)
Fresh coriander
1 cup(s)