
Dukkah-crusted lamb with garlic yoghurt
9
6
6
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Moderate
Make lamb cutlets the star of the dish with this crunchy pistachio dukkah. These flavours will go so well with the salad, young and old will never want cutlets any other way!
Ingredients
Olive oil
1 tbs
French trimmed lamb cutlet(s) or rack(s)
480 g, (Buy 12 x 50g cutlets)
Dukkah
2 tbs, pistachio variety
Cherry tomato
400 g, baby variety, halved
Chickpeas, canned, rinsed, drained
1 can(s), 400g size can, (Buy 1 x 400g can)
Fresh coriander
1 cup(s)
Lemon juice
2 tbs
99% fat-free plain yoghurt
½ cup(s), (120g)
Garlic
1 clove(s), crushed