Cumin and rosemary marinade

Name: Cumin and rosemary marinade
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 tsp Ground cumin; 1 tbs Fresh rosemary finely chopped; 1 tsp Fresh lemon rind finely grated; 2 clove(s) Garlic crushed; 0.5 tsp Pepper (freshly ground); 2 tbs Olive oil

Points®

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

Add an amazing new flavour dimension to meat, chicken or fish by coating it in a simple marinade before cooking

Ingredients

Ground cumin

2 tsp

Fresh rosemary

1 tbs, finely chopped

Fresh lemon rind

1 tsp, finely grated

Garlic

2 clove(s), crushed

Pepper

½ tsp, (freshly ground)

Olive oil

2 tbs

Instructions

Heat a small frying pan over medium heat. Cook cumin seeds for 1–2 minutes or until fragrant.
Using a mortar and pestle, crush seeds. Combine cumin with rosemary leaves, lemon rind, garlic, pepper and olive oil in a small bowl.

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Cumin and rosemary marinade

Ingredients

Instructions

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