Crispy chicken nuggets
4
Points®
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Easy
Crumbing chicken fingers in crushed corn flakes? It doesn’t get any crunchier. We used a food processor to pulse the cereal, but you can also bang ’em up in a zip-lock bag. There are lots of kinds of paprika to choose from, ranging from sweet to smoky, and mild to spicy. Feel free to use your favourite. Pair them with our "Creamy barbecue dipping sauce" for the perfect pairing.
Ingredients
Corn flakes cereal
2 cup(s)
Plain flour
¼ cup(s)
Garlic powder or flakes
½ tsp
Egg(s)
1 medium
Skinless chicken breast
450 g, cut into 24 chunks
Oil spray
1 x 3 second spray(s)