Crisp apple and spice crepes
7
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
A classic crepe becomes apple turnover with a twist in this divine dessert.
Ingredients
Apple(s)
400 g, (sliced, canned, drained)
Brown sugar
1 tbs
Ground cinnamon
½ tsp
Cardamom
¼ tsp, ground
Crepe
4 individual, (4 x 50g), thawed
Light cream
¼ cup(s), (80ml)
Walnuts
1 tbs, chopped, lightly toasted
Icing sugar
1 tsp
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Line a baking tray with baking paper.
2
Combine apple, brown sugar, cinnamon and cardamom in a bowl. Spoon apple mixture onto half of each crepe. Fold to enclose filling.
3
Place crepes on prepared tray. Bake for 10 minutes or until lightly browned and crisp. Drizzle with cream and sprinkle with walnuts and icing sugar to serve.
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