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Photo of Creamy spaghetti with bacon, beans and mushroom by WW

Creamy spaghetti with bacon, beans and mushroom

11
Point(s)
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate

Ingredients

Dry pasta

240 g, (spaghetti)

Green beans

500 g, trimmed

Shortcut bacon

125 g, thickly sliced

Swiss brown mushrooms

500 g, chopped

Garlic

2 clove(s), crushed

Extra light sour cream

½ cup(s), (120g)

Oil spray

2 x 3 second spray(s)

Instructions

  1. Cook the spaghetti in a large saucepan of boiling salted water following packet instructions or until tender. Add the beans for last 4 minutes of cooking. Drain, reserving ¼ cup cooking liquid.
  2. Lightly spray a frying pan with oil and heat over medium-high heat. Cook the bacon, stirring, for 4 minutes or until crisp. Set aside. Lightly spray pan with oil and cook the mushroom, stirring, for 5 minutes or until golden. Add the garlic and cook for 30 seconds or until fragrant. Combine the mushroom mixture, bacon and sour cream with the pasta and beans in a bowl. Toss to combine, adding a little reserved cooking liquid if necessary.