
Creamy mushroom soup
0
0
0
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
6
Difficulty
Easy
Without a speck of cream or butter, this savoury soup delivers absolute creamy satisfaction. Our trick is to microwave quick-cooking cauliflower rice and then blend it with vegetable stock and sautéed mushrooms until velvety smooth. If you don’t have fresh thyme on hand, you can substitute 1 teaspoon of the dried herb.
Ingredients
Cauliflower
3½ cup(s), (360g) rice
Eschalot(s)
2 whole, finely chopped
Garlic
3 clove(s), crushed
Swiss brown mushrooms
360 g, thinly sliced
Mushrooms
120 g, button variety, sliced
Fresh thyme
1 tbs, chopped, pllus 1 tsp extra leaves
Vegetable stock cube
1 individual, to make 3 cups of stock
Oil spray
4 x 3 second spray(s)