
Corn and smoked salmon fritters
6
3
3
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
6
Difficulty
Easy
Show your heart some lovin’ with these cafe-style fritters.
Ingredients
Skim milk
¼ cup(s), (60ml)
Egg(s)
3 medium
Low-fat ricotta cheese
⅔ cup(s), (160g)
White self-raising flour
½ cup(s), (75g)
Zucchini
1 medium, grated, squeezed to remove liquid
Canned corn kernels in brine, rinsed, drained
2½ cup(s), (400g)
Green shallot(s)
4 individual, thinly sliced
Smoked salmon
6 slice(s), (6 x 25g slices)
Lemon(s)
1 medium, wedges to serve
Rocket
¼ cup(s), to serve
Oil spray
2 x 3 second spray(s)