Coriander and chilli scallops
1
Points®
Total time: 22 min • Prep: 20 min • Cook: 2 min • Serves: 12 • Difficulty: Easy
These tasty morsels look fancy and only take 20 minutes to make. Add extra chilli if you like them spicy.
Ingredients
Scallop(s)
24 individual, without roe
Olive oil
1 tbs
Garlic
2 clove(s), crushed
Fresh red chilli
2 whole, deseeded, finely chopped
Lime juice
2 tbs
Fresh coriander
2 tbs, finely chopped
Oil spray
1 x 3 second spray(s)
Lime(s)
2 medium, cut into thin wedges
Instructions
1
Place scallops in a glass or ceramic dish. Add oil, garlic, chilli, juice and half the coriander. Toss gently to coat. Thread 2 scallops, at a time, onto small cocktail skewers, to make 12 skewers.
2
Lightly spray a large non-stick frying pan with oil and heat over high heat. Cook scallops, turning once for about 30 seconds on each side or until cooked to your liking.
3
Serve cooked scallops on ceramic Chinese soup spoons with the lime wedges and sprinkle with remaining coriander.
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