Citrus marble loaf
9
Points®
Total time: 1 hr 25 min • Prep: 35 min • Cook: 50 min • Serves: 12 • Difficulty: Easy
Standard marble cake move aside and make way for this revolutionary lemon, lime and orange citrus sensation!
Ingredients
Reduced fat oil spread
175 g
Caster sugar
¾ cup(s), (165g)
Vanilla bean extract
2 tsp
Egg(s)
2 medium
White self-raising flour
1½ cup(s), (225g)
99% fat-free, plain Greek yoghurt, unsweetened
¾ cup(s), (200g)
Orange rind
1 tbs, finely grated
Fresh lemon rind
1 tbs, finely grated
Lime rind
1 tbs, finely grated
Essence
¼ tsp, orange food colouring
Essence
¼ tsp, green food colouring
Instructions
1
Preheat oven to 180°C. Lightly spray a 7cm-deep, 9cm x 25.5cm (base measurement) loaf tin with oil. Line the base and sides with baking paper, allowing the sides to overhang.
2
Using electric beaters, beat the spread, sugar and vanilla until light and fluffy. Add the eggs, one at a time, beating after each addition. Stir in the sifted flour and the yoghurt. Divide the mixture between 3 bowls. Add orange rind to 1 bowl. Tint pale orange with food colouring and stir to combine. Add lemon rind to 1 bowl and stir to combine. Add lime rind to last bowl. Tint pale green with food colouring and stir to combine.
3
Place alternate spoonfuls of the mixtures into the prepared pan. Using a bamboo skewer, gently swirl mixtures together to create a marbled effect. Tap the base of pan on the bench to smooth the top. Bake for 50 minutes or until a skewer inserted in the centre of the loaf comes out clean. Stand loaf in tin for 10 minutes before transferring to a wire rack to cool.
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