Cider-glazed pork chops with cabbage and apples
8
Points®
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Easy
Cider-braised cabbage and apples are the perfect match for tender pork steaks in this tasty dinner.
Ingredients
Cider, dry
3 cup(s), (750ml), apple variety
Salt reduced chicken stock
1 cup(s), (250ml)
Dijon mustard
3 tsp
Caraway seeds
2 tsp
Olive oil
2 tsp
Pork medallion or loin steak, raw
500 g, (4 x 125g)
Red onion
2 medium, thinly sliced
Green apple, peeled
2 medium, sliced
Red cabbage
3½ cup(s), (300g), finely shredded