Chorizo and potato loaf
3
Points®
Total time: 1 hr 10 min • Prep: 30 min • Cook: 40 min • Serves: 8 • Difficulty: Easy
If you prefer savoury flavours over sweet, you’ll love this tasty loaf. Great as a satisfying snack or served warm with a leafy salad or bowl of soup for a light lunch.
Ingredients
Potato(es)
250 g, peeled, cut into 1cm pieces
Egg(s)
2 medium
White self-raising flour
⅔ cup(s), (100g)
Fresh coriander
1½ tbs, chopped
Olive oil
1 tbs
99% fat-free, plain or natural yoghurt, unsweetened
1 cup(s), (240g)
Smoked paprika
¼ tsp
Chorizo sausage
70 g, quartered lengthways, thinly sliced
Instructions
1
Preheat oven to 200°C. Cook potato in a saucepan of boiling, salted water for 2 minutes. Drain.
2
Whisk eggs and flour in a medium bowl until smooth. Add coriander, oil, yoghurt and paprika. Season with salt and pepper and whisk to combine. Stir in potato.
3
Spread one-third of the mixture into an 8 cm x 20 cm silicone loaf tin. Sprinkle with one-third of the chorizo. Repeat layers twice more with remaining mixture and chorizo.
4
Bake for 35 minutes or until loaf is cooked when tested with a skewer. Stand in tin for 10 minutes before turning onto a wire rack. Serve warm or cooled.
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