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Photo of Chorizo and chickpeas by WW

Chorizo and chickpeas

8
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Luckily for us, this dish is perfect for breakfast, lunch and dinner

Ingredients

Chorizo sausage

2 individual, (340g), chopped

Red onion

1 small, chopped

Red capsicum

1 small, chopped

Canned chickpeas, rinsed and drained

1 400g can, (1 x 400g can)

Vinegar

1 tbs, red wine

Fresh flat-leaf parsley

¼ cup(s), chopped

Instructions

  1. Heat a large non-stick frying pan over medium heat. Add chorizo and cook, stirring, for 5–10 minutes or until crisp and golden. Drain off excess fat and remove from pan.
  2. Add onion and capsicum to pan and cook, stirring, for 5 minutes or until softened. Add chickpeas, vinegar and chorizo and cook, stirring, until heated through. Stir in fresh parsley and serve.

Notes

TIP: If you like, you can use butter beans instead of chickpeas.

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