Photo of Chocolate strawberry fool by WW

Chocolate strawberry fool

7
7
7
SmartPoints® value per serving
Total Time
3 hr 15 min
Prep
15 min
Cook
0 min
Serves
2
Difficulty
Moderate
Every layer reveals a different flavour as you spoon through the strawberry coulis to the rich chocolate mousse.

Ingredients

fresh strawberries

250 g, washed, hulled, chopped

icing sugar

1 tbs

Pauls Mousse, Chocolate, Low Fat

2 tub(s)

Custard, low-fat

125 g

fresh raspberries

100 g

fresh mint

cup(s), leaves to garnish

Instructions

  1. Using a food processor or blender, process strawberries and sugar until smooth. Strain and discard strawberry seeds.
  2. Spoon mousse among two 1-cup (250ml) capacity serving glasses. Layer each glass with custard and use a fork to swirl until lightly marbled. Top with strawberry mixture. Serve sprinkled with the raspberries and garnished with fresh mint.

Notes

TIPS: To hull strawberries, use a small, sharp knife held on an angle to cut a cone shape around the calyx (green stem).To store raspberries, spread the fruit on a plate lined with paper towel, then cover with plastic wrap. Place in the fridge and use as soon as possible.

Start eating better than ever!