Photo of Chocolate puddings with chocolate sauce by WW

Chocolate puddings with chocolate sauce

20 - 21
PersonalPoints™ per serving
Total Time
30 min
15 min
15 min
These delicious warm chocolate puddings can be whipped up in under 30 minutes.


Reduced fat oil spread

60 g

Brown sugar

cup(s), (75g)


1 medium, lightly beaten

Skim milk

¼ cup(s), (60ml)

Vanilla bean extract

1 tsp

White self-raising flour

¾ cup(s), (110g)

Cocoa powder

¼ cup(s), (25g)

Sweetened skim condensed milk

½ cup(s), (125ml)

Cocoa powder

1 tbs

Fresh strawberries

250 g


  1. Preheat oven to 180°C or 160°C fan-forced. Lightly spray four ¾ cups (185ml) capacity oven proof dishes with oil and line bases with baking paper.
  2. Using electric beaters, beat spread and brown sugar in a small bowl for 3-4 minutes or until pale and creamy. Beat in egg, then skim milk and vanilla. Gently fold in sifted flour and ¼ cup (25g) cocoa until just combined.
  3. Spoon mixture into prepared dishes. Bake for 15-20 mins or until just firm to the touch.
  4. Meanwhile combine condensed milk and 1 tablespoon of cocoa in a small saucepan over low heat. Stir until heated through. Turn puddings out onto serving plates. Spoon sauce over pudding and serve with strawberries.