Chocolate puddings with chocolate sauce
17
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
These delicious warm chocolate puddings can be whipped up in under 30 minutes.
Ingredients
Reduced fat oil spread
60 g
Brown sugar
⅓ cup(s), (75g)
Egg(s)
1 medium, lightly beaten
Skim milk
¼ cup(s), (60ml)
Vanilla bean extract
1 tsp
White self-raising flour
¾ cup(s), (110g)
Cocoa powder
¼ cup(s), (25g)
Sweetened skim condensed milk
½ cup(s), (125ml)
Cocoa powder
1 tbs
Fresh strawberries
250 g
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Lightly spray four ¾ cups (185ml) capacity oven proof dishes with oil and line bases with baking paper.
2
Using electric beaters, beat spread and brown sugar in a small bowl for 3-4 minutes or until pale and creamy. Beat in egg, then skim milk and vanilla. Gently fold in sifted flour and ¼ cup (25g) cocoa until just combined.
3
Spoon mixture into prepared dishes. Bake for 15-20 mins or until just firm to the touch.
4
Meanwhile combine condensed milk and 1 tablespoon of cocoa in a small saucepan over low heat. Stir until heated through. Turn puddings out onto serving plates. Spoon sauce over pudding and serve with strawberries.
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