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Photo of Chocolate puddings with chocolate sauce by WW

Chocolate puddings with chocolate sauce

Total Time
30 min
15 min
15 min
These delicious warm chocolate puddings can be whipped up in under 30 minutes.


Reduced fat oil spread

60 g

Brown sugar

cup(s), (75g)


1 medium, lightly beaten

Skim milk

¼ cup(s), (60ml)

Vanilla bean extract

1 tsp

White self-raising flour

¾ cup(s), (110g)

Cocoa powder

¼ cup(s), (25g)

Sweetened skim condensed milk

½ cup(s), (125ml)

Cocoa powder

1 tbs

Fresh strawberries

250 g


  1. Preheat oven to 180°C or 160°C fan-forced. Lightly spray four ¾ cups (185ml) capacity oven proof dishes with oil and line bases with baking paper.
  2. Using electric beaters, beat spread and brown sugar in a small bowl for 3-4 minutes or until pale and creamy. Beat in egg, then skim milk and vanilla. Gently fold in sifted flour and ¼ cup (25g) cocoa until just combined.
  3. Spoon mixture into prepared dishes. Bake for 15-20 mins or until just firm to the touch.
  4. Meanwhile combine condensed milk and 1 tablespoon of cocoa in a small saucepan over low heat. Stir until heated through. Turn puddings out onto serving plates. Spoon sauce over pudding and serve with strawberries.