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Photo of Chocolate mousse and raspberry christmas tree tarts by WW

Chocolate mousse and raspberry christmas tree tarts

Total Time
30 min
20 min
10 min
Whether you’ve been naughty or nice it doesn’t matter. Everyone can enjoy these bite sized festive tarts.


Reduced-fat shortcrust pastry

112 g, just thawed

Low fat chocolate mousse

2 tub(s)

Fresh raspberries

64 piece(s)

Icing sugar

2 tsp

Oil spray

1 x 3 second spray(s)


  1. Preheat the oven to 200°C. Lightly spray -cup (80ml) capacity mu n tin with oil.
  2. Using a 9.5cm star shape cutter, cut 8 stars from the pastry sheets. Push a pastry star into each hole of the muffin tin and prick base with a fork. Bake for 18–20 minutes or until golden. Place on a wire rack to cool in the tin.
  3. Place the tart cases on a serving plate. Spoon a quarter of a tub of Chocolate Mousse into the centre of each case. Arrange eight raspberries in each case on top of the mousse. Dust lightly with the icing sugar, to serve.