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Photo of Chocolate mousse and raspberry christmas tree tarts by WW

Chocolate mousse and raspberry christmas tree tarts

3
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
8
Difficulty
Moderate
Whether you’ve been naughty or nice it doesn’t matter. Everyone can enjoy these bite sized festive tarts.

Ingredients

Reduced-fat shortcrust pastry

112 g, just thawed

Low fat chocolate mousse

2 tub(s)

Fresh raspberries

64 piece(s)

Icing sugar

2 tsp

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat the oven to 200°C. Lightly spray -cup (80ml) capacity mu n tin with oil.
  2. Using a 9.5cm star shape cutter, cut 8 stars from the pastry sheets. Push a pastry star into each hole of the muffin tin and prick base with a fork. Bake for 18–20 minutes or until golden. Place on a wire rack to cool in the tin.
  3. Place the tart cases on a serving plate. Spoon a quarter of a tub of Chocolate Mousse into the centre of each case. Arrange eight raspberries in each case on top of the mousse. Dust lightly with the icing sugar, to serve.

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