Photo of Chocolate fondant by WW

Chocolate fondant

5 - 6
PersonalPoints™ per serving
Total Time
35 min
Prep
5 min
Cook
30 min
Serves
8
Difficulty
Easy

Ingredients

Butter beans, canned, drained and rinsed

250 g

Dark chocolate

80 g, melted

Cacao powder

1 tbs

Maple syrup

2 tbs

Egg(s)

1 medium, lightly beaten

Plain flour

¼ cup(s), (40g)

Instructions

  1. Preheat oven to 160°C. Process beans in a food processor until smooth. Place beans in a large microwave-safe bowl and microwave on Medium (70%) for 1 minute until just warm. Stir in chocolate until combined. Stir in cacao, then syrup, egg and finally flour and a pinch of salt, mixing well after each addition.
  2. Spoon mixture into a 10cm x 18cm silicone loaf tin and smooth surface with a spatula. Cover with foil and bake for 30 minutes or until set. Stand for 10 minutes before turning out onto a wire rack to cool. Serve warm or cold.

Notes

TIPS: Swap butter beans for cannellini beans or add ½ tsp finely grated orange rind in Step 1.