Photo of Chocolate fondant by WW

Chocolate fondant

5
4
4
SmartPoints® value per serving
Total Time
35 min
Prep
5 min
Cook
30 min
Serves
8
Difficulty
Easy

Ingredients

butter beans, canned, drained and rinsed

250 g

dark chocolate

80 g, melted

Cacao powder

1 tbs

maple syrup

2 tbs

egg(s)

1 medium, lightly beaten

plain flour

¼ cup(s), (40g)

Instructions

  1. Preheat oven to 160°C. Process beans in a food processor until smooth. Place beans in a large microwave-safe bowl and microwave on Medium (70%) for 1 minute until just warm. Stir in chocolate until combined. Stir in cacao, then maple syrup, egg and finally flour and a pinch of salt, mixing well after each addition.
  2. Remove plates from the WW Steamer. Pour mixture into steamer and smooth surface with a spatula. Close steamer and bake for 30 minutes or until set. Set aside for 10 minutes before turning onto a wire rack to cool. Serve warm or cold.

Notes

TIPS: The WW Steamer is available for purchase at the WW Online Shop (ww.com/au/shop). Swap butter beans for cannellini beans or Add ½ tsp finely grated orange rind in Step 1.

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