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Photo of Chocolate caramel cups by WW

Chocolate caramel cups

2
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
12
Difficulty
Moderate
This choco and caramel dessert is ooey, gooey, decadence with none of the guilt!

Ingredients

Low fat crème caramel

2 tub(s)

Milk chocolate block

60 g, (chocolate cups)

Roasted almonds

½ tbs, slivered

Instructions

  1. Separate custard mixture and caramel sauce from tubs of Nestlé® Soleil™ Crème Caramel into 2 bowls. Stir custard mixture until smooth.
  2. Arrange chocolate cups on a serving platter. Spoon custard mixture into cups (reserve leftovers for another use). Drizzle each with caramel sauce, then serve sprinkled with almonds.

Notes

CREAMY DESSERT: Treat yourself to dessert made with 99 per cent fat-free* Nestlé® Soleil™ Crème Caramel. *Contains 0.8g fat per 100g.

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