Chocolate and beetroot cake
7
Points®
Total Time
1 hr 10 min
Prep
20 min
Cook
35 min
Serves
12
Difficulty
Moderate
This cake is rich, gooey and covered in dark choc ganache to make the ultimate guilt-free dessert for the confirmed chocoholic
Ingredients
Cocoa powder
¼ cup(s), (25g)
Maple syrup
¼ cup(s), (60ml)
Granulated stevia sweetener
¼ cup(s), (55g)
Egg(s)
2 medium
Reduced fat oil spread
60 g, melted
Vanilla bean paste
1 tsp
Beetroot
250 g, trimmed, washed, peeled, finely grated
White self-raising flour
1½ cup(s), (225g)
Dark chocolate
90 g, chopped
Light cream
¼ cup(s), (60ml)