Photo of Choc-coconut balls by WW

Choc-coconut balls

3
3
3
SmartPoints® value per serving
Total Time
6 hr 35 min
Prep
30 min
Cook
5 min
Serves
24
Difficulty
Easy

Ingredients

sweetened coconut flakes

1 cup(s), (50g), toasted

reduced fat vanilla ice cream

700 g

dark chocolate

90 g, chopped

Instructions

  1. Line a small baking tray with baking paper and place in freezer for 1 hour.
  2. Spread coconut on a separate sheet of baking paper.
  3. Using a mini ice-cream scoop or tablespoon, scoop a small spoonful of ice-cream into a ball. Quickly roll ball in coconut, lightly pressing coconut into ice-cream so it sticks. Transfer ball to prepared tray in freezer. Repeat with remaining ice-cream and coconut to make 24 balls. Freeze for at least 6 hours or overnight (if freezing overnight, cover with foil).
  4. Up to 4 hours before serving, place chocolate in a medium heatproof bowl over a saucepan of simmering water and cook, stirring, for 2-3 minutes or until melted. Leave to cool slightly.
  5. Remove balls from freezer. Drizzle chocolate over balls in a zigzag pattern. Freeze balls until chocolate is set. Serve. Transfer any remaining balls to an airtight container and store in freezer for up to one month.

Start eating better than ever!