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Photo of Choc-chip and berry cream flan by WW

Choc-chip and berry cream flan

Total Time
15 min
15 min
0 min
Great for a crowd, this impressive no-cook fruit flan uses simple ingredients and is easy to assemble.


Biscuits, chocolate chip, reduced-fat

21 individual

Reduced fat oil spread

65 g, melted

Fromage frais, 99% fat free

300 g, vanilla, (2 x 150g tubs)

Reduced-fat ricotta cheese

275 g

Fresh lemon rind

1 tsp, grated

Fresh blueberries

125 g

Fresh raspberries

250 g

Icing sugar mixture

2 tsp, to dust

Oil spray

1 x 3 second spray(s)


  1. Lightly spray the sides of a 12cm x 34cm rectangular flan tin, with removable base, with oil. No need to spray the base.
  2. Process the biscuits in a food processor on high speed for 1 minute until a very almost fine crumbs forms. Add melted spread and process for a few seconds or until combined.
  3. Using the back of a spoon, firmly press biscuit mixture over the base and sides of the prepared tin. Chill for at 1½ hours or until set firm.
  4. Beat frûche, ricotta and rind in food processor until well combined and smooth.
  5. Carefully remove biscuit base from tin and slide onto a serving platter. Spoon frûche mixture into cavity and scatter with berries. Serve dusted with icing sugar.


Use a spatula to gently lift the chilled biscuit base off the base of the tin.