Chipotle butternut pumpkin soup
1
Points® value
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
8
Difficulty
Easy
A classic dish with a crispy chorizo twist. This warming bowl of pumpkin soup is sure to hit the spot.
Ingredients
Butternut pumpkin
2 kg, peeled, cut into 2cm pieces
Brown onion
2 medium, halved, thinly sliced
Dried oregano
2 tsp
Garlic
2 clove(s), crushed
Chipotle sauce
1 tbs
Orange rind
1 tsp, finely grated
Chicken stock cube
2 individual, gluten-free variety, to make 1.5L (6 cups) hot stock
Chorizo sausage
80 g, roughly chopped
Oil spray
2 x 3 second spray(s)