Photo of Chilli lime prawn and vegetable stir-fry by WW

Chilli lime prawn and vegetable stir-fry

6
6
6
SmartPoints® value per serving
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Moderate
Whip up a spicy prawn stir-fry with subtle flavours of lime juice and garlic.

Ingredients

peanut oil

3 tsp

red capsicum

1 medium, trimmed, thinly sliced

asparagus

1 bunch(es), cut diagonally, thinly sliced

snow peas

150 g, cut into thirds diagonally

green shallot(s)

4 individual, sliced diagonally

garlic

2 clove(s), crushed

fresh red chilli

1 whole, finely chopped

prawns

400 g, (600g peeled and deveined)

lime juice

1 tbs

sesame oil

1 tsp

white boiled rice

2 cup(s), (340g)

Instructions

  1. Heat a wok over high heat. Add canola oil and heat for 30 seconds. Stir-fry capsicum and asparagus for 3 minutes or until just crisp. Add snow peas and stir-fry for 1 minute. Add shallots, garlic and chilli and stir-fry for 1 minute.
  2. Add prawns and stir-fry for 2 minutes or until prawns change colour and are just cooked through. Drizzle stir-fry with juice and sesame oil. Toss to coat. Serve stir-fry with steamed rice.

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