
Beef chilli con carne
7
Points®
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
4
Difficulty
Moderate
This spicy mince dish led the way in the Mexican wave that is now sweeping our kitchens. Make it as hot (or not) as you like by adjusting the amount of chilli powder used.
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, chopped
Red capsicum
1 medium, chopped
Garlic
2 clove(s), crushed
Chilli powder
2 tsp, Mexican variety
Ground cumin
1 tsp
Extra lean beef mince, raw
500 g
Canned diced tomatoes
1 400g can
Salt-reduced liquid beef stock
1 cup(s), (250ml)
Canned red kidney beans, rinsed, drained
1 400g can
Fresh coriander
¼ cup(s), leaves
Light sour cream
¼ cup(s), (60ml)