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Chilli chicken, chickpea and rocket salad

Chilli chicken, chickpea and rocket salad

2
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Moderate
With its bright and lively flavours, this fast lunch for one is sure to hit the spot.

Ingredients

Cooked skinless chicken breast

140 g, chopped

Canned chickpeas, rinsed and drained

1 125g can

Green shallot(s)

1 individual, thinly sliced

Red capsicum

½ medium, finely chopped

Rocket

25 g, baby, leaves

Lime juice

2 tsp

Sambal oelek

1 tsp

Olive oil

1 tsp

Ground paprika

¼ tsp

Instructions

  1. Place chicken, chickpeas, shallot, capsicum and rocket in a bowl and toss to combine.
  2. To make dressing, whisk lime juice, sambal oelek, oil, paprika and 1 teaspoon hot water in a small bowl.
  3. Add dressing to salad and season with salt and pepper. Toss to combine.

Notes

TIP: Sambal oelek is a staple Indonesian condiment made from crushed red chillies, lemon juice and salt. It’s available from the Asian section in supermarkets.

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