
Chicken terrine with quick mango relish
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, finely chopped
Garlic
2 clove(s), crushed
Fresh thyme
1 tsp, finely chopped
Wholegrain bread
70 g, (3 slices, crusts removed) torn
Skinless chicken breast
450 g, (buy 500g) fat trimmed, chopped
Chicken thigh, skinless, raw
200 g, (buy 250g) fat trimmed, chopped
Extra light sour cream
¼ cup(s), (60g)
Egg(s)
2 medium, lightly beaten
Pistachios
½ cup(s), (65g)
Prosciutto fat trimmed
80 g, (buy 100g), fat trimmed
Vinegar
2 tbs, white
Caster sugar
2 tbs
Mango
2 medium, flesh diced
Red onion
1 small, finely chopped
Fresh ginger
1 tsp, finely grated