Chicken stock
0
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Make you own chicken stock and keep it in the freezer so it’s on hand whenever you need it. Happy cooking!
Ingredients
Brown onion
2 medium, chopped
Carrot(s)
2 medium, chopped
Celery
2 stick(s), chopped
Garlic
2 clove(s), halved
Dried bay leaf
2 whole, fresh or dried
Fresh thyme
1 tbs, (3 sprigs)
Peppercorn
2 tsp, black
Chicken stock cube
1 individual
Instructions
1
Combine all ingredients in large saucepan over medium-high heat. Add 4 litres (16 cups) water and bring to the boil. Reduce heat and simmer, uncovered, for 2 hours, skimming any impurities from the surface occasionally.
2
Strain stock through a muslin-lined sieve into a large heatproof bowl. Discard solids. Allow stock to cool. Cover and place in fridge. When cold, skim solidified fat from surface and discard.
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