Photo of Chicken, corn and noodle soup by WW

Chicken, corn and noodle soup

9
5
5
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
Ready in just 20 minutes and jammed full of flavour!

Ingredients

fresh ginger

1 tsp, finely grated

green shallot(s)

6 individual, sliced

salt reduced chicken stock

4 cup(s), (1L)

frozen corn kernels

2 cup(s)

canned creamed corn

300 g

asparagus

2 bunch(es), chopped into 1cm pieces

fresh egg noodles

200 g, thin variety

soy sauce

1 tbs, light variety

Skinless chicken breast, grilled or barbecued

2 cup(s), shredded, (320g) or poached

oil spray

1 x 3 second spray(s)

Instructions

  1. Lightly spray a large saucepan with oil and heat over medium heat. Cook the ginger and the white part of the shallot, stirring, for 1 minute or until fragrant.
  2. Add stock and 3 cups (750ml) water and bring to the boil over high heat. Add the corn kernels, creamed corn and asparagus and return to the boil. Add noodles, soy sauce and chicken and simmer, uncovered, for 2 minutes or until heated through. Stir in the remaining shallot. Season with salt and white pepper.

Notes

SERVING SUGGESTION: Top with ¼ cup fresh coriander leaves. VARIATION: Swap asparagus for 200g snow peas or broccoli florets. in Step 2.

Start eating better than ever!