Photo of Chicken and rice noodle salad with ginger dressing by WW

Chicken and rice noodle salad with ginger dressing

9
8
8
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
2
Difficulty
Moderate
This refreshing salad gets a spicy kick from the ginger and soy marinade.

Ingredients

Kikkoman, Marinade, Sesame Ginger & Soy

2 tbs

dry rice noodles

100 g

cherry tomato

100 g, halved

red capsicum

½ medium, thinly sliced

Skinless chicken breast, grilled or barbecued

200 g, fat trimmed

green shallot(s)

2 tbs, sliced diagonally

Instructions

  1. Combine the sauce with 1 tablespoon water in a small bowl.
  2. Prepare the noodles following packet instructions. Drain. transfer to a large bowl.
  3. Add the tomato, capsicum, chicken, sauce mixture and half the shallot to the noodles. Divide the salad among serving bowls and serve sprinkled with the remaining shallot.

Start eating better than ever!