
Chicken and egg burgers
5
Points
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients
Skinless chicken breast
600 g, (buy 4 x 150g fillets)
Fresh rosemary
1 tsp, finely chopped
Rye sourdough bread roll
4 whole, (4 x 80g) split, toasted
Dijon mustard
1 tbs
Butter lettuce
40 g, (use 4 leaves of lettuce)
Radish
4 individual, thinly sliced
Lebanese cucumber
½ medium, thinly sliced
Boiled egg(s)
4 medium, peeled, sliced
Snowpea sprouts
1 cup(s), (50g)
Oil spray
1 x 3 second spray(s)