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Photo of Chicken and egg burgers by WW

Chicken and egg burgers

9
6
6
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Skinless chicken breast

600 g, (buy 4 x 150g fillets)

Fresh rosemary

1 tsp, finely chopped

Rye sourdough bread roll

4 whole, (4 x 80g) split, toasted

Dijon mustard

1 tbs

Butter lettuce

40 g, (use 4 leaves of lettuce)

Radish

4 individual, thinly sliced

Lebanese cucumber

½ medium, thinly sliced

Boiled egg(s)

4 medium, peeled, sliced

Snowpea sprouts

1 cup(s), (50g)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Season chicken with salt and pepper and sprinkle with rosemary. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook chicken for 3 minutes each side or until golden and cooked through.
  2. Spread roll bases with mustard. Top with lettuce, radish, cucumber, chicken and egg. Sprinkle with sprouts and cover with roll tops to enclose burgers.

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