Photo of Shellie's chicken and chive wontons by WW

Shellie's chicken and chive wontons

1
1
1
SmartPoints® value per serving
Total Time
30 min
Prep
25 min
Cook
5 min
Serves
40
Difficulty
Moderate
This recipe was created for our WW Live Cooking @ Home event with Shellie.

Ingredients

Chicken breast mince

500 g

Fresh lemon rind

1 tsp, grated

Fresh chives

3 tbs, finely chopped

Garlic

2 clove(s), crushed

Fresh ginger

1 tbs, finely grated

Soy sauce

1 tbs

Rice wine vinegar

2 tbs

Sesame oil

2 tbs

Wonton wrapper(s)

50 individual

Instructions

  1. Add mince, rind, chives, garlic, ginger, soy sauce, vinegar, oil to a large mixing bowl. Season with salt and pepper and stir to combine
  2. Place the wrappers on a clean board. Spoon 2 teaspoons of the mixture into the centre of each wrapper. Making 1 wonton at a time, lightly brush the edges with a little water and fold over to form a triangle, enclosing the filling. Press the edges tightly to seal. Lightly brush two corners with water and press together. Repeat with remaining wrappers and chicken and chive mixture to make 50 wontons.
  3. Place dumplings in a steamer basket lined with baking paper. Steam, covered, in batches, over simmering water (ensuring basket is not touching water) for 4-5 minutes or until cooked through.