[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Premium 12 month plans only. Offer ends 22/04/24. See terms.
Photo of Shellie's chicken and chive wontons by WW

Shellie's chicken and chive wontons

Points® value
Total Time
30 min
25 min
5 min
This recipe was created for our WW Live Cooking @ Home event with Shellie.


Chicken breast mince

500 g

Fresh lemon rind

1 tsp, grated

Fresh chives

3 tbs, finely chopped


2 clove(s), crushed

Fresh ginger

1 tbs, finely grated

Soy sauce

1 tbs

Rice wine vinegar

2 tbs

Sesame oil

2 tbs

Wonton wrapper(s)

50 individual


  1. Add mince, rind, chives, garlic, ginger, soy sauce, vinegar, oil to a large mixing bowl. Season with salt and pepper and stir to combine
  2. Place the wrappers on a clean board. Spoon 2 teaspoons of the mixture into the centre of each wrapper. Making 1 wonton at a time, lightly brush the edges with a little water and fold over to form a triangle, enclosing the filling. Press the edges tightly to seal. Lightly brush two corners with water and press together. Repeat with remaining wrappers and chicken and chive mixture to make 50 wontons.
  3. Place dumplings in a steamer basket lined with baking paper. Steam, covered, in batches, over simmering water (ensuring basket is not touching water) for 4-5 minutes or until cooked through.