
Chicken and bean tortillas with coriander salsa
13
10
10
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
A great way to add some fiesta to your food, the amazing balance of wholesome and zesty flavours in this versatile recipe make it a winner any time
Ingredients
Skinless chicken breast, grilled or barbecued
300 g, shredded
Green shallot(s)
4 individual, trimmed, thinly sliced
Tomato(es)
2 medium, (vine ripened), diced
Canned red kidney beans, rinsed, drained
240 g, (400g can)
Tortilla
8 individual, (25g each)
Dried chilli flakes
½ tsp, dried
Tomato pasta sauce
⅔ cup(s), (160ml)
Light cheddar cheese
60 g
Avocado
1 small, chopped
Fresh coriander
⅓ cup(s), chopped
Lime(s)
1 medium, cut into wedges, to serve
Oil spray
1 x 3 second spray(s)