Chicken and avocado mini brioche burgers

Instructions

1. Process avocado and onion in a food processor until coarsely combined. Season with salt and pepper.
2. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook chicken for 5-6 minutes on each side, until cooked through and golden. Slice into strips about 8cm in length.
3. Spread avocado mixture over roll bases. Layer with half the rocket, sliced chicken and capsicum, then top with remaining rocket. Top with roll tops and serve.