Chia and raspberry breakfast loaf
3
Points®
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
8
Difficulty
Easy
Ingredients
Quick oats
2 cup(s), (180g)
White self-raising flour
80 g
Baking powder
2 tsp
Egg(s)
2 medium
Skim milk
½ cup(s), (125ml)
Chia seeds
1 tsp
Frozen raspberries
¼ cup(s), (30g), crushed
Banana(s)
2 large, ripe, mashed
99% fat-free, plain or natural yoghurt, unsweetened
½ cup(s), (120g)
Fresh raspberries
½ cup(s), (70g), to serve
Oil spray
1 x 3 second spray(s)