Cherry and white chocolate cheesecake trifles
5
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Get ready to dig your spoon into this one! Layers of low-fat cheesecake and sweetened cherries, topped with toasted coconut and white chocolate. Using 97% fat-free cottage cheese is a genius way to enjoy cheesecake without using up too much of your Daily Budget.
Ingredients
97% fat-free cottage cheese
2 cup(s), (500g)
Vanilla bean paste
3 tsp
Morello cherries in syrup, drained and pitted
370 g
Shredded or desiccated coconut
2 tsp, (shredded)
White chocolate
10 g, finely grated
Instructions
1
Process cottage cheese, vanilla paste and 3 teaspoons water in a food processor until creamy. Spoon half the cottage cheese mixture into 4 serving glasses, top with half the cherries. Repeat layers with remaining cottage cheese and cherries. Cover and refrigerate until ready to serve.
2
Stir coconut in a small frying pan over medium heat until light golden. Remove from heat and cool. Sprinkle coconut and white chocolate over cherries to serve.
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