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Cherry and white chocolate cheesecake trifles

Cherry and white chocolate cheesecake trifles

Total Time
15 min
10 min
5 min
Get ready to dig your spoon into this one! Layers of low-fat cheesecake and sweetened cherries, topped with toasted coconut and white chocolate. Using 97% fat-free cottage cheese is a genius way to enjoy cheesecake without using up too much of your Daily Budget.


97% fat-free cottage cheese

2 cup(s), (500g)

Vanilla bean paste

3 tsp

Morello cherries in syrup, drained and pitted

370 g

Shredded or desiccated coconut

2 tsp, (shredded)

White chocolate

10 g, finely grated


  1. Process cottage cheese, vanilla paste and 3 teaspoons water in a food processor until creamy. Spoon half the cottage cheese mixture into 4 serving glasses, top with half the cherries. Repeat layers with remaining cottage cheese and cherries. Cover and refrigerate until ready to serve.
  2. Stir coconut in a small frying pan over medium heat until light golden. Remove from heat and cool. Sprinkle coconut and white chocolate over cherries to serve.