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Photo of Cherry creme caramels by WW

Cherry creme caramels

Total Time
30 min
15 min
5 min
Just 20 minutes is all it takes to make this decadent dessert. Crunchy flaked almonds, creamy custard and crushed sweet biscuits get the tick of foodie approval


Flaked almonds

2 tbs, toasted

Low fat crème caramel

2 tub(s)

Reduced-fat vanilla custard

1 cup(s), (250ml)

Cherries, pitted, frozen

200 g, thawed

Plain biscuits

50 g, (butternut), crushed


  1. Preheat oven to 180°C or 160°C fan-forced. Spread almonds on a small baking tray and bake for 3–4 minutes or until toasted. Cool.
  2. Scoop custard layer from each tub of Nestlé® Soleil Crème Caramel into a small bowl. Add vanilla custard and whisk until combined. Reserve caramel sauce.
  3. Divide cherries among four 1-cup (250ml) capacity serving glasses or bowls. Spoon half the custard mixture over cherries. Sprinkle with biscuit and top with remaining custard mixture.
  4. Spoon reserved caramel sauce into centre of each glass and sprinkle flaked almonds around the edge. Refrigerate for 10 minutes. Serve.