
Chermoula grilled fish with corn salad
2
Points
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Moderate
Try this grilled fish and corn salsa for a taste of North Africa in the comfort of your own home!
Ingredients
Corn
2 cob(s), large, cobs
Skinless white fish
600 g, (4x150g) firm variety
Ground all spice
1 tbs, chermoula
Red onion
½ small, thinly sliced
Baby spinach leaves
2 cup(s)
Snow peas
100 g, shredded
Red capsicum
1 medium, sliced
Fresh coriander
¼ cup(s), leaves
Fresh red chilli
1 whole, mild, sliced
Olive oil
1 tbs
Apple cider vinegar
2 tbs, or ver juice
Oil spray
2 x 3 second spray(s)