
Cheat's ricotta and raspberry cheesecake cups
7
Points®
Total Time
4 hr 15 min
Prep
15 min
Serves
4
Difficulty
Easy
Creamy cheesecake in a glass, topped with a biscuity crunch and fresh berries to satisfy sweet cravings. Yes please!
Ingredients
Gelatine
1 tsp, powdered variety
Light cream cheese
100 g
Reduced-fat ricotta cheese
150 g, smooth variety
99% fat-free, plain or natural yoghurt, unsweetened
150 g
Fresh raspberries
½ cup(s), (70g), plus extra to serve
Icing sugar
2 tbs
Vanilla bean extract, alcohol free
1 tsp
Fresh lemon rind
1 tsp, finely grated
Chocolate-coated cream-filled biscuits
2 individual, (2 x 18g biscuits)