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Photo of Cheat’s lamb, silverbeet and feta gozleme by WW

Cheat’s lamb, silverbeet and feta gozleme

PersonalPoints™ per serving
Total Time
55 min
25 min
30 min
Make this classic Turkish street food at home filled with lamb, spices and sliverbeet.



3 clove(s), crushed

Red onion

1 medium, thinly sliced

Lean lamb mince

600 g

Ground paprika

1 tbs, mild

Ground coriander

2 tsp

Ground cumin

2 tsp


250 g, (6 stems), finely shredded

Fresh coriander

½ cup(s), coarsely chopped

Lemon juice

2 tbs

Wrap, rye

100 g, (4 pieces), mountain bread variety

Reduced fat feta cheese

100 g


200 g, mixed varieties, sliced

Lebanese cucumber

1 medium, peeled, quartered, coarsely chopped

Iceberg lettuce

¼ head(s), medium, coarsely chopped

Olive oil

2 tsp


  1. Lightly spray a large frying pan with oil and heat over medium-high heat. Cook garlic and two-thirds of the onion, stirring, for 5 minutes or until softened. Add mince and cook, breaking up lumps, for 5-7 minutes or until browned.
  2. Add paprika, ground coriander and cumin and cook, stirring, for 1 minute or until fragrant. Add silverbeet and cook, stirring, for 2 minutes or until just wilted. Stir in two-thirds of the fresh coriander and half the lemon juice. Season with salt and pepper. Meanwhile, preheat a sandwich press.
  3. Lay 1 wrap out on a clean work surface. Top half of wrap with one-quarter of the lamb mixture. Scatter with one-quarter of the cheese. Fold over to enclose filling. Transfer to sandwich press and cook for 2-3 minutes or until golden and crisp. Transfer to a plate and set aside to keep warm.
  4. Repeat with remaining wraps, lamb mixture and cheese.
  5. Meanwhile, place tomato, cucumber, lettuce, oil, onion and lemon juice in a medium bowl. Season with salt and pepper. Toss to combine. Scatter over half of remaining fresh coriander. Cut gozleme into triangles, scatter with remaining fresh coriander and serve with salad.