Photo of Cheat’s lamb, silverbeet and feta gozleme by WW

Cheat’s lamb, silverbeet and feta gozleme

10
10
10
SmartPoints® value per serving
Total Time
55 min
Prep
25 min
Cook
30 min
Serves
4
Difficulty
Easy
Make this classic Turkish street food at home filled with lamb, spices and sliverbeet.

Ingredients

garlic

3 clove(s), crushed

red onion

1 medium, thinly sliced

lean lamb mince

600 g

ground paprika

1 tbs, mild

ground coriander

2 tsp

ground cumin

2 tsp

silverbeet

250 g, (6 stems), finely shredded

fresh coriander

½ cup(s), coarsely chopped

lemon juice

2 tbs

wrap, rye

100 g, (4 pieces), mountain bread variety

reduced fat feta cheese

100 g

tomato(es)

200 g, mixed varieties, sliced

lebanese cucumber

1 medium, peeled, quartered, coarsely chopped

iceberg lettuce

¼ medium, coarsely chopped

olive oil

2 tsp

Instructions

  1. Lightly spray a large frying pan with oil and heat over medium-high heat. Cook garlic and two-thirds of the onion, stirring, for 5 minutes or until softened. Add mince and cook, breaking up lumps, for 5-7 minutes or until browned.
  2. Add paprika, ground coriander and cumin and cook, stirring, for 1 minute or until fragrant. Add silverbeet and cook, stirring, for 2 minutes or until just wilted. Stir in two-thirds of the fresh coriander and half the lemon juice. Season with salt and pepper. Meanwhile, preheat a sandwich press.
  3. Lay 1 wrap out on a clean work surface. Top half of wrap with one-quarter of the lamb mixture. Scatter with one-quarter of the cheese. Fold over to enclose filling. Transfer to sandwich press and cook for 2-3 minutes or until golden and crisp. Transfer to a plate and set aside to keep warm.
  4. Repeat with remaining wraps, lamb mixture and cheese.
  5. Meanwhile, place tomato, cucumber, lettuce, oil, onion and lemon juice in a medium bowl. Season with salt and pepper. Toss to combine. Scatter over half of remaining fresh coriander. Cut gozleme into triangles, scatter with remaining fresh coriander and serve with salad.

Notes

SERVING SUGGESTION: Lemon wedges.

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