Cheat's Danish with poached apricots
13
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Have this delish brekkie on the table in just 10 minutes!
Ingredients
Greek yoghurt, plain, low-fat, no added sugar
⅓ cup(s), (80g)
Apricot, canned in natural juice, drained
400 g
Ground cinnamon
¼ tsp
Cornflour
1 tsp
Plain croissant
2 individual, split
Instructions
1
Drain apricots, reserving ⅓ cup (80ml) juice. Cut each apricot in half and place in a small saucepan with reserved juice and cinnamon. Bring to the boil over medium heat. Blend cornflour with 2 teaspoons water in a small bowl. Gradually stir cornflour mixture into apricot mixture. Cook, stirring, for 1–2 minutes or until slightly thickened.
2
Meanwhile, toast croissants until golden. Place croissant bases on serving plates. Top with poached apricots and a dollop of yoghurt. Top with remaining croissant tops. Serve sprinkled with extra cinnamon.
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