Name: Cheat's Danish with poached apricots
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 0.333 cup(s) low-fat Greek yoghurt (80g); 400 g Apricot, canned in natural juice, drained; 0.25 tsp ground cinnamon; 1 tsp cornflour; 2 individual plain croissant split

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Ingredients

low-fat Greek yoghurt

⅓ cup(s), (80g)

Apricot, canned in natural juice, drained

400 g

ground cinnamon

¼ tsp

cornflour

1 tsp

plain croissant

2 individual, split

Instructions

Drain apricots, reserving ⅓ cup (80ml) juice. Cut each apricot in half and place in a small saucepan with reserved juice and cinnamon. Bring to the boil over medium heat. Blend cornflour with 2 teaspoons water in a small bowl. Gradually stir cornflour mixture into apricot mixture. Cook, stirring, for 1–2 minutes or until slightly thickened.
Meanwhile, toast croissants until golden. Place croissant bases on serving plates. Top with poached apricots and a dollop of yoghurt. Top with remaining croissant tops. Serve sprinkled with extra cinnamon.

Notes

TIPS: You can use reduced-fat custard instead of yoghurt. You can buy small croissants from the bakery section of most supermarkets.

Cheat's Danish with poached apricots

Ingredients

Instructions

Notes

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