Photo of Chai French toast by WW

Chai French toast

5
5
5
SmartPoints® value per serving
Total Time
40 min
Prep
35 min
Cook
5 min
Serves
4
Difficulty
Easy
This delightfully fancy brekkie is a lighter take on the traditional French toast. The strawberries give a pop of sweetness and the toast a subtle chai flavour.

Ingredients

skim milk

½ cup(s), (250ml)

Twinings Tea, Chai

1 cup(s), (1 bag)

fresh strawberries

250 g, hulled, sliced

honey

2 tsp

freshly squeezed orange juice

2 tbs

egg(s)

2 medium

Venerdi Bread, Brown Organic Sourdough

4 serve(s), day-old

Instructions

  1. Heat milk in a microwave-safe jug for 1 minute on high (100%) or until hot. Add chai tea bag and set aside for 10 minutes to infuse and cool.
  2. Combine strawberry, orange juice and honey in a small bowl and set aside, stirring occasionally.
  3. Discard tea bag and whisk milk and eggs in a large shallow dish. Place bread slices in egg mixture and leave to soak for 10 minutes, turning once, until bread has absorbed milk mixture.
  4. Lightly spray a large non-stick frying pan with oil and heat on medium. Cook bread slices for 2 minutes each side or until lightly golden and egg has set.
  5. Top with strawberry and drizzle with syrup to serve.

Notes

TIP: Make sure you use day-old bread (or even 2 days old), as it absorbs the egg mixture better than fresh.

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