Caramel fig tarts
4
Points®
Total time: 38 min • Prep: 10 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Delicious crunchy pastry and sweet figs makes this tart perfect for any occasion
Ingredients
Filo pastry
4 sheet(s), (4x22g)
Oil spray
8 x 3 second spray(s)
Low fat crème caramel
1 tub(s)
Egg yolk
1 medium
Orange rind
½ tsp, grated
Cornflour
3 tsp
Dried fig(s)
30 g
Ground cinnamon
1 tsp, to dust
Instructions
1
Preheat oven to 170°C or 150°C fan- forced. Place 1 sheet of filo on flat surface and lightly spray with oil. Fold twice to form a wide strip with 3 layers. Lightly spray with oil and top with another twice-folded filo sheet. Cut 2 x 13cm diameter circles from strip. Repeat with remaining filo sheets, making four 13cm diameter circles, each having 6 layers of filo.
2
Lightly spray 4 holes of a 1-cup (250ml) capacity muffin tin. Line with filo circles so they sit neatly in base and 3cm up sides.
3
Combine Nestlé® Soleil Crème Caramel, egg yolk, rind and cornflour in a medium bowl. Divide mixture among pastry cases. Slice fig into 12 thin slices and place 3 slices on top of each tart. Bake tarts for 20–25 minutes or until pastry is golden and filling set. Stand in tin for 3 minutes before taking out. Serve caramel fig tarts warm, dusted with cinnamon.
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