Caramel banana split
10
Points®
Total time: 27 min • Prep: 12 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Fresh banana? Check. Smooth vanilla ice-cream? Yep. Rich caramel sauce? You got it! These banana splits don't miss a trick.
Ingredients
Caster sugar
⅓ cup(s), (75g)
Light cream
2 tbs
Banana(s)
4 small
Pecans
20 g, pieces, toasted
Reduced fat vanilla ice cream
1 scoop(s), small
Reduced fat vanilla ice cream
125 g, with caramel or honeycomb
Instructions
1
Combine the sugar and ¼ cup (60ml) water in a small saucepan over low heat. Cook, stirring, for 2 minutes or until the sugar has dissolved. Increase the heat to high and bring to the boil. Boil, without stirring, for 5-6 minutes or until a golden toffee colour. Remove from the heat. Carefully stir in the cream. Set aside for 5 minutes to cool.
2
Peel the bananas and cut in half lengthways. Place in serving dishes. Top with a small scoop of each ice-cream. Drizzle over the caramel sauce and sprinkle with the pecans. Serve immediately.
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